The most important principals of the company is the quality, tradition, innovation and client friendliness.
A tastiness of a sausage is determined by the ingredients. The taste and quality are ensured by qualified suppliers, selected raw materials, processing knowledge, experience and technology, and optimal refrigeration.
Typical Austrian formulas have passed generation to generation, keeping in secret, which mainly form the basis of our products. Together with new ideas, knowledge, experience and delicate processing procedures, for example the sausage specialities with a strong taste are made.
We are continuously searching for optimal processing procedures, the best possible quality of the products shall be provided, even in case it requires superior skills and the application of more technologies.
We always strive to reflect to the requests of our clients, therefore beside the special productions, we offer practical products, and products adequate to different market needs.