About Us

From the beginning of 2013, the management of the Stefri Frischeteam Halper GmbH is performed by the Helper brothers, Richard and Stefan, who determined the name of the company. 

Read more >
The company was foundednin 1914 in Oberdorf.  Anton Lorenz opened a restaurant in the village, and was engaged in slaughter of anilmal. The next generation...

Read more >
The most important principals of the company is the quality, tradition, innovation client friendliness, and sustainability.  The management, from the establishment of the company...

Read more >
Production sites
Beside the plant established in the industrial are of Kemeten in 2010, the Stefri Frischeteam Halper GmbH has a production site also in Oberdorf, which only...

Read more >

Sale and transport conditions
(The information is available in German only.)

Read more >